im so happy

[ChrisCantSkate]

barrel is a type of measurement if im not mistaken. 30 gal. off the top of my head, but i could be wrong. and steve. IPAs are one of my favorite beers, i will not be disapointed at all. its a fuller beer that is more hoppy because hundreds of years ago that preserved better durring the boat ride from england to india. it might just be a aquired taste. i definitally prefer it to a rice beer or a 3rd passing light domestic crapola, and at 17% ABV im gonna be trashed of 4-5 beers... would be 15-20~ crappy light beers

[GT40FIED]

Originally Posted by ChrisCantSkate

barrel is a type of measurement if im not mistaken. 30 gal. off the top of my head, but i could be wrong. and steve. IPAs are one of my favorite beers, i will not be disapointed at all. its a fuller beer that is more hoppy because hundreds of years ago that preserved better durring the boat ride from england to india. it might just be a aquired taste. i definitally prefer it to a rice beer or a 3rd passing light domestic crapola, and at 17% ABV im gonna be trashed of 4-5 beers... would be 15-20~ crappy light beers

It's not the quality of IPAs that turns me off...it's the taste. It almost tastes rancid to me. If I'm buying quality beer (which is seldom...I'll usually settle for Miller Lite) then it's German all the way. And I'm not talking about German substitutes made in the US. England can make certain kinds of beer...and it's always the beer I dislike the most. Germans have beer down to an art. If you ever go to Germany, you'll realize this. Even the beer you can buy at McDonalds there is better than most of the stuff you buy here. I'll stick with Bittburger and Warsteiner (the light, not the dark). IPAs taste like pickled ball sweat to me.