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Originally Posted by GT40FIED
Man...I'd only grill it. I don't see the point in catching a perfectly good fish and then smothering it with sauce to cook it. I've never had BBQ fish, but then again I've never been a huge fan of BBQ to begin with. I like my meat untainted when it's cooked.
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heh bbqing it goves it a "tainted" flavor. im thinkin of marinating it for a few hrs in lemon and lime juice then wrapping it in foil and grilling it with some of the juice, a few scallions, and a little bit of red pepper. throwing some salt on it and wa-la.
its either that or saute pan for it served over some rice, but its the 4th, and im gonna have the bbq going and i dont really wana cook anything inside
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