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Originally Posted by nonovurbizniz
It's not really warm so much as NOT cold... but it's good that way
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It's that way in pretty much all of Europe. They serve beer a little bit below room temperature because they can. The beer there is so damn good they don't need to chill it to near freezing. The reason we do that here is because our beer tastes so bad that it needs to be served ice cold to numb your taste buds.
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